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Alzea


The kitchen of Franck Quinton
Learn the recipes of starred chef Franck Quinton and enter his kitchen at the Manoir du Lys
Alzea Alzea
€80
Chocolate by François Gimenez
Learn how to make chocolate truffles with the French master chocolatier François Gimenez
Alzea Alzea
€15/month
The sommellery
Learn how to build a wine cellar, to know the wines, to taste them and to build your wine list
Alzea Alzea
€80
The kitchen of Renaud Darmanin
Learn the recipes of starred chef Renaud Darmanin in his kitchen at the Auberge de la Tour
Alzea Alzea
€80
Ô Gayot cake (sharing cake)
Learn the recipe of the Ô Gayot cake with Franck Quinton
Alzea Alzea
€33
Pork chop with cep butter, mushroom pickles and autumn vegetables
Learn the recipes of starred chef Franck Quinton and enter his kitchen at the Manoir du Lys
Alzea Alzea
€33
Chanterelle millefeuille with foie gras and apricots with rosemary
Learn the recipes of the starred chef Franck Quinton and enter his kitchen at the Manoir du Lys.
Alzea Alzea
€33
Art of the table
Learn the art of the French table
Alzea Alzea
€15
Trompe l'oeil chätaigne, bleu d'auvergne and cantal tile
Learn the techniques of starred chef Renaud Darmanin in his kitchen at the Auberge de la Tour
Alzea Alzea
$33
Trout with saffron butter, pak choï, romanesco, celery purée
Learn the techniques of starred chef Renaud Darmanin in his kitchen at the Auberge de la Tour
Alzea Alzea
€33
Ghana pineapple flamed sugar loaf, spice syrup, lemon coconut granita
Learn the techniques of Michelin-starred chef Renaud Darmanin in his kitchen at the Auberge de la Tour
Alzea Alzea
€33