François Gimenez



François Gimenez has been in the chocolate business for 35 years and never stops innovating and challenging himself.



His chocolate recipes also inspire tastes from elsewhere.



Twice a finalist in the "Meilleur Ouvrier de France" competition, he has quality in mind.



Les chocolates


The ganache


The chocolate truffles


François Gimenez Courses


  Interviews
Available in days
days after you enroll
  Tools and utensils
Available in days
days after you enroll
  Making chocolate truffles
Available in days
days after you enroll

Payement

Our other courses


You can find more lessons from our chefs here!


The kitchen of Renaud Darmanin

Learn the recipes of starred chef Renaud Darmanin in his kitchen at the Auberge de la Tour

Alzea

Alzea

€80

Ô Gayot cake (sharing cake)

Learn the recipe of the Ô Gayot cake with Franck Quinton

Alzea

Alzea

€33

Ghana pineapple flamed sugar loaf, spice syrup, lemon coconut granita

Learn the techniques of Michelin-starred chef Renaud Darmanin in his kitchen at the Auberge de la Tour

Alzea

Alzea

€33