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CHANTERELLE MILLEFEUILLE WITH FOIE GRAS AND APRICOTS WITH ROSEMARY
Recipe explained and prepared by Franck Quinton
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The different stages
Recipe
Available in
days
days after you enroll
Ingredients
(1:54)
Start
Preparation of the recipe
(8:33)
Start
Dressing
(5:47)
Start
Paiement(s)
€33
Franck Quinton's recipe : Chanterelle millefeuille with foie gras and apricots with rosemary
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