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Category:
Main course
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Franck Quinton (4)
François Gimenez (1)
Renaud Darmanin (4)
Dessert (2)
Starter (2)
Main course (2)
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Alzea
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Main course
Pork chop with cep butter, mushroom pickles and autumn vegetables
Available until
Learn the recipes of starred chef Franck Quinton and enter his kitchen at the Manoir du Lys
Alzea
%
COMPLETE
€33
Trout with saffron butter, pak choï, romanesco, celery purée
Available until
Learn the techniques of starred chef Renaud Darmanin in his kitchen at the Auberge de la Tour
Alzea
%
COMPLETE
€33