Franck Quinton
Franck Quinton is the star Michelin chef of the "Manoir du Lys", a restaurant located in Normandy.
After an apprenticeship in Paris, he and his sister took over the hunting lodge bought by his parents, pork butchers, and transformed it into a hotel-restaurant.
The Manoir du Lys is located in the heart of the Andaine Forest. The place has inspired Franck Quinton to create numerous dishes based on mushrooms. As an experienced mycologist, he offers weekends with mushroom picking and culinary advice from the chef.
Chef Franck Quinton invites you to sit down at the table and enjoy a starter, a main course and a dessert.
Enjoy the flavour of traditional French cuisine.
In his recipes, the chef respects the seasons, local produce and the riches of the land.
His cooking is spontaneous, creative, generous and tasty.
Starter :
Chanterelle millefeuille with foie gras and apricots with rosemary
Main course :
Pork chop with cep butter, mushroom pickles and autumn vegetables
Dessert :
Ô Gayot cake (sharing cake)
Course Franck Quinton
Interviews
Available in
days
days
after you enroll
Chanterelle millefeuille with foie gras and apricots with rosemary
Available in
days
days
after you enroll
Pork chop with cep butter, mushroom pickles and autumn vegetables
Available in
days
days
after you enroll
Ô Gayot cake (sharing cake)
Available in
days
days
after you enroll
