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Franck Quinton (4)
François Gimenez (1)
Renaud Darmanin (4)
Dessert (2)
Starter (2)
Main course (2)
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Alzea
Thomas
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The kitchen of Franck Quinton
Available until
Learn the recipes of starred chef Franck Quinton and enter his kitchen at the Manoir du Lys
Alzea
%
COMPLETE
€80
Chocolate by François Gimenez
Available until
Learn how to make chocolate truffles with the French master chocolatier François Gimenez
Alzea
%
COMPLETE
€15/month
The sommellery
Available until
Learn how to build a wine cellar, to know the wines, to taste them and to build your wine list
Alzea
%
COMPLETE
€80
The kitchen of Renaud Darmanin
Available until
Learn the recipes of starred chef Renaud Darmanin in his kitchen at the Auberge de la Tour
Alzea
%
COMPLETE
€80
Ô Gayot cake (sharing cake)
Available until
Learn the recipe of the Ô Gayot cake with Franck Quinton
Alzea
%
COMPLETE
€33
Pork chop with cep butter, mushroom pickles and autumn vegetables
Available until
Learn the recipes of starred chef Franck Quinton and enter his kitchen at the Manoir du Lys
Alzea
%
COMPLETE
€33
Chanterelle millefeuille with foie gras and apricots with rosemary
Available until
Learn the recipes of the starred chef Franck Quinton and enter his kitchen at the Manoir du Lys.
Alzea
%
COMPLETE
€33
Art of the table
Available until
Learn the art of the French table
Alzea
%
COMPLETE
€15
Trompe l'oeil chätaigne, bleu d'auvergne and cantal tile
Available until
Learn the techniques of starred chef Renaud Darmanin in his kitchen at the Auberge de la Tour
Alzea
%
COMPLETE
$33
Trout with saffron butter, pak choï, romanesco, celery purée
Available until
Learn the techniques of starred chef Renaud Darmanin in his kitchen at the Auberge de la Tour
Alzea
%
COMPLETE
€33
Ghana pineapple flamed sugar loaf, spice syrup, lemon coconut granita
Available until
Learn the techniques of Michelin-starred chef Renaud Darmanin in his kitchen at the Auberge de la Tour
Alzea
%
COMPLETE
€33